Weekday dinner recipe: Try this low-calorie soup tonight

Feeling too lazy to prepare dinner? Worry not! Whip up a delicious bowl of soup that is easy to prepare, extremely filling, and also low calorie.

Nutrition Nidhi Gupta took to Instagram to share a recipe of Tomato Veggie Soup that can be prepared in a jiffy.
 

Ingredients
2 – Medium sized tomatoes2 – Garlic pods½ – Onion1 – Green cardamom1-½ cup – Water1 tsp – Olive oilSaltBlack pepper

Method
*Add two medium sized tomatoes, 2 garlic pods, onion, green cardamom, and one and a half cups of water to a cooker.*Cover the lid and wait for three-four whles. Sieve the soup and keep aside.*Next, take a pan, add one teaspoon of olive oil and three-four tablespoon of finely chopped vegetables of choice like carrot, cauliflower, and green beans, add salt, black pepper and sauté. When done, add the tomato mixture and boil.
Enjoy!
For more lifestyle news, follow us on Instagram | Twitter | Facebook and don’t miss out on the latest updates!